How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini Souffle(Serves 4 To 6) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. milk, 1/2 lb. fettuccini, 2 small cloves garlic, mashed, 2/3 c. grated Parmesan cheese, and more.

Is Fettuccini Souffle(Serves 4 To 6) suitable as baking & desserts?

Yes, Fettuccini Souffle(Serves 4 To 6) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fettuccini Souffle(Serves 4 To 6) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fettuccini Souffle(Serves 4 To 6) Recipe

Name: Fettuccini Souffle(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1/2 lb. fettuccini; 2 small cloves garlic, mashed; 2/3 c. grated Parmesan cheese; 1/4 lb. Gruyere, grated; 8 Tbsp. butter; salt and pepper to taste; 1 tsp. chopped fresh parsley; 1 tsp. chopped chervil (optional); 6 eggs, separated

Bake this irresistible Fettuccini Souffle(Serves 4 To 6) at home. Made with milk, fettuccini, garlic and Parmesan cheese. Easy step-by-step instructions…

This Fettuccini Souffle(Serves 4 To 6) relies on simple, everyday ingredients such as milk, fettuccini, small cloves garlic, mashed and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fettuccini Souffle(Serves 4 To 6) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccini Souffle(Serves 4 To 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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