Toffee Almond Sandies Recipe

Name: Toffee Almond Sandies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened (no substitutes); 1 c. sugar; 1 c. powdered sugar; 1 c. vegetable oil; 2 eggs; 1 tsp. almond extract; 3 1/2 c. all-purpose flour; 1 c. whole-wheat flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 1 tsp. salt; 2 c. chopped almonds (I use pecans); 1 (6 oz.) pkg. English toffee bits; additional sugar to roll cookies in

Servings: persons

1 c. butter, softened (no substitutes)
1 c. sugar
1 c. powdered sugar
1 c. vegetable oil
2 eggs
1 tsp. almond extract
3 1/2 c. all-purpose flour
1 c. whole-wheat flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
2 c. chopped almonds (I use pecans)
1 (6 oz.) pkg. English toffee bits
additional sugar to roll cookies in

1
In mixing bowl cream butter and sugars.
2
Add oil, eggs and extract.
3
Mix well.
4
Combine flours, baking soda, cream of tartar and salt.
5
Gradually add to creamed mixture.
6
Stir in nuts and toffee bits.
7
Shape into 1-inch balls and roll in sugar.
8
Place on ungreased baking sheet and flatten with fork.
9
Bake at 350u00b0 for 12 to 14 minutes or until lightly browned.
10
Yields about 12 dozen.

3186

kcal

Calories

177

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, softened (no substitutes), 1 c. sugar, 1 c. powdered sugar, 1 c. vegetable oil, and more.

Yes, Toffee Almond Sandies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Almond Sandies

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