Toffee

1. 1

   Cook ingredients over low heat, stirring constantly.

2. 2

   When mixture becomes thick and starts to change color, lower heat and cook until very, very thick and almost burned.

3. 3

   Pour on flat pan, like a cookie sheet, and immediately spread 1 cup chocolate chips over it.

4. 4

   As chips melt, spread smoothly with a knife.

5. 5

   When cool, break into pieces.

No additional tips available.