Toffee

1. 1

   Combine ingredients in a small, heavy saucepan.

2. 2

   Boil up, stirring constantly.

3. 3

   Boil up several times until mixture nearly burns.

4. 4

   Immediately pour into molds, i.e. ice cube trays or candy/lollipop molds.

5. 5

   Soak the empty saucepan in hot, soapy water.

6. 6

   Pick the hardened toffee out of the molds (around edges) and cool.

7. 7

   Add flavors/spices: orange/tangerine pulp, half margarine/half peanut butter, etc.

8. 8

   If liquified, boil over extra or you'll get caramel instead of hard candy.

No additional tips available.