Baked Country-Cured Ham

1. 1

   Place ham in a very large container; cover with cold water, and soak overnight. Remove ham from water and drain. Scrub ham thoroughly with a stiff brush, and rinse well with cold water.

2. 2

   Replace ham in container, and cover with fresh cold water. Bring to a boil; reduce heat and simmer 5 to 6 hours, allowing 25 minutes per pound. Turn ham occasionally during cooking time. Cool. Carefully remove ham from water; remove skin.

3. 3

   Place ham, fat side up, on a cutting board; score fat in a diamond design. Place ham, fat side up, in a shallow roasting pan. Combine remaining ingredients, mixing well. Coat exposed portion of ham with glaze. Bake, uncovered, at 325u00b0 for 30 minutes. Transfer to serving platter; slice ham thinly.

4. 4

   Note: Leftover ham may be refrigerated for later use.

* Per serving · 4 servings · Values may vary.

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