Todd Wilbur's Mock Mcrib – a delicious recipe with ground pork, water, sugar, salt, barbecue sauce, center. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season ground pork with salt and sugar, and mix in water.
2
Form meat into four patties just a little larger than the buns on a cookie sheet covered with tin foil.
3
Place patties in freezer for at least two hours.
4
(After freezing them for two hours, you can either remove them from the baking sheet and save them in a freezer bag or continue to the next step.
5
).
6
Place enough barbecue sauce for all four sandwiches in a bowl.
7
Set aside.
8
Split the sandwich rolls in half (top and bottom) and brown the inside of each half in a frying pan.
9
Set aside.
10
Cook frozen pork patties on medium high until cooked through and browned, 3-4 minutes on each side.
11
When pork is done, coat each patty in barbecue sauce on both sides and place on buns.
12
Top each with two pickle slices and about 2 tablespoons chopped onion.
13
Microwave sandwiches for fifteen seconds to warm and soften the buns.
14
(Optional).
806
kcal
Calories
63
g
Fat
4
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 -16 ounces ground pork or 12 -16 ounces spareribs, 3 tablespoons water, 1 teaspoon sugar, ½ teaspoon salt, and more.
Yes, Todd Wilbur's Mock Mcrib falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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