Tuscan Lemonade

1. 1

   Place lemon juice in 2-quart sealable container. Add vodka, Licor 43, water and thyme. Seal and refrigerate. Let rest for 2 days.

2. 2

   After 2 days, add simple syrup to taste, but slightly less sweet than you'd like. Reseal and refrigerate another day.

3. 3

   On the third day, add more simple syrup if necessary. Serve from a pitcher in martini glasses with crushed ice.

4. 4

   Garnish with a sprig of thyme.

No additional tips available.