Todd'S Favorite Taco Soup

Name: Todd'S Favorite Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 onion, chopped; 1 tsp. garlic salt; 1 tsp. oregano; 1 TBSP. chili pwd.; 1 tsp. salt; 1 tsp. pepper; 1 can tomato soup; 4 oz. can green chilies; 16 oz. can of stewed tomatoes; 8 oz. jar green chili salsa; 15 oz. can each pinto, kidney and black beans; 1 pkg. taco seasoning; 1-2 c. water

Eats Now Editorial Team · 379 kcal · Soups & Stews

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Todd'S Favorite Taco Soup – a delicious recipe with hamburger, onion, garlic salt, oregano, chili pwd, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 onion, chopped
1 tsp. garlic salt
1 tsp. oregano
1 TBSP. chili pwd.
1 tsp. salt
1 tsp. pepper
1 can tomato soup
4 oz. can green chilies
16 oz. can of stewed tomatoes
8 oz. jar green chili salsa
15 oz. can each pinto, kidney and black beans
1 pkg. taco seasoning
1-2 c. water

1
Brown hamburger, add the remaining ingredients.
2
You can add more or less water depending on desired thickness. Corn, chopped olives and green beans may also be added.
3
Serve with grated cheese, sour cream and corn chips.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hamburger, 1 onion, chopped, 1 tsp. garlic salt, 1 tsp. oregano, and more.

Yes, Todd'S Favorite Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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