How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Todd Richards’ Hot Water Cornbread?

You need 12 ingredients. The key ingredients include: 2 1/2 cups (20 ounces) water, 2 teaspoons kosher salt, 2 cups (about 8 1/2 ounces) plain yellow cornmeal (finely ground, not medium or coarse), 1 teaspoon raw sugar, and more.

Is Todd Richards’ Hot Water Cornbread suitable as vegetarian?

Yes, Todd Richards’ Hot Water Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Todd Richards’ Hot Water Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Todd Richards’ Hot Water Cornbread Recipe

Name: Todd Richards’ Hot Water Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups (20 ounces) water; 2 teaspoons kosher salt; 2 cups (about 8 1/2 ounces) plain yellow cornmeal (finely ground, not medium or coarse); 1 teaspoon raw sugar; 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon cayenne pepper (or less if you'd like it less spicy); 1 tablespoon popcorn kernels, popped; 2/3 cup (about 6 ounces) buttermilk, preferably whole; 1/2 cup (4 ounces) vegetable oil; 1/2 cup (about 2 1/8 ounces) all-purpose flour

Bake this irresistible Todd Richards’ Hot Water Cornbread at home. Made with water, kosher salt, yellow cornmeal and sugar. Easy step-by-step instructio…

This Todd Richards’ Hot Water Cornbread relies on simple, everyday ingredients such as (20 ounces) water, kosher salt, raw sugar and baking soda. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Todd Richards’ Hot Water Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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