Todd English's Creamy Artichoke Pasta

1. 1

   Cook pasta in large saucepan as directed on package.

2. 2

   Meanwhile, melt butter in small saucepan.

3. 3

   Add artichokes; cook and stir 3 to 4 min.

4. 4

   or until heated through.

5. 5

   Season with salt and pepper.

6. 6

   Drain pasta; return to pan.

7. 7

   Add oil; toss to coat.

8. 8

   Add artichoke mixture and all remaining ingredients; cook and stir 2 to 3 min.

9. 9

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.