Gemelli with Roasted Red Pepper Sauce Recipe

Name: Gemelli with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gemelli pasta (thin twists); 1 (16-ounce) jar roasted peppers, drained; 2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil; 2 cloves garlic, finely chopped; 1 large shallot, finely chopped; 1 cup dry white wine or chicken stock; 1 (28-ounce) can crushed tomatoes; A handful chopped flat-leaf parsley; Salt and pepper; Grated Romano, as an accompaniment; Crusty bread, as an accompaniment

Servings: persons

1 pound gemelli pasta (thin twists)
1 (16-ounce) jar roasted peppers, drained
2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
2 cloves garlic, finely chopped
1 large shallot, finely chopped
1 cup dry white wine or chicken stock
1 (28-ounce) can crushed tomatoes
A handful chopped flat-leaf parsley
Salt and pepper
Grated Romano, as an accompaniment
Crusty bread, as an accompaniment

1
Place a large pot of water on the stove and bring to a boil.
2
Salt the water and cook gemelli to al dente (with a bite to it), about 9 minutes.
3
Grind drained roasted peppers in a food processor.
4
Heat a large skillet over moderate heat.
5
Add extra virgin olive oil, garlic, and shallots to the pan.
6
Saute garlic and shallots 3 minutes, stir in roasted peppers.
7
Saute pepper paste 2 minutes, stir in wine or chicken stock, reduce liquid for 1 or 2 minutes.
8
Stir in tomatoes and parsley.
9
Season sauce with salt and pepper and simmer until ready to serve.
10
Toss hot pasta with sauce and transfer to a serving dish.
11
Pass grated Romano and crusty bread at table.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound gemelli pasta (thin twists), 1 (16-ounce) jar roasted peppers, drained, 2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil, 2 cloves garlic, finely chopped, and more.

Yes, Gemelli with Roasted Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gemelli with Roasted Red Pepper Sauce

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