Try this homemade Radish Slaw recipe the whole family will love. Made with coarse, cabbage, carrots and red onion. Easy step-by-step instructions included.
This Radish Slaw relies on simple, everyday ingredients such as cabbage finely shredded, carrots coarsely grated, red onion thinly sliced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026