Tod Man Kung (Shrimp Cakes)

1. 1

   Mince shrimp and pork and then puree them in the food processor or blender.

2. 2

   Mix all seasonings and wheat flour in a large bowl, stir in meat mixture, cover and let it sit for 30 minutes or more in the fridge.

3. 3

   Put a small amount of vegetable oil on your hands and mold the cakes into flat rounds about 4 in diameter.

4. 4

   Evenly coat the cakes with bread crumbs and poke a hole in the middle with a chop stick.

5. 5

   Add vegetable oil to a small skillet and heat to medium heat.

6. 6

   Place 3-4 cakes at a time until golden brown (total frying time is around 6 minutes).

7. 7

   Serve with sweet chili sauce, mayonnaise and lemon mix or any other tasty dipping sauce or plum sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.