Tocino (Version 6)

1. 1

   In a food processor, mix together all the ingredients except the pork. The mixture should be evenly mixed without lumps.

2. 2

   Massage the pork slices with the mixture made in the food processor. Ensure all pieces are evenly coated.

3. 3

   Cover and let cure in refrigerator for 3 days. After 3 days its ready to cook. If you wish, it is now freezable at this point.

4. 4

   To cook: In a large skillet, add the pork with 1/4 cup of water and 3 tablespoons of oil.

5. 5

   Cook on medium high heat until all water evaporates and all that is left is the oil.

6. 6

   Fry the pork in the leftover until pork turns a dark red color and it is slightly charred.

* Per serving · 4 servings · Values may vary.

No additional tips available.