Spicy Red Curry Chicken In Crockpot Recipe

Name: Spicy Red Curry Chicken In Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 6 tablespoons red curry paste; 14 1/2 ounces coconut milk; 2 teaspoons soy sauce; 1 tablespoon brown sugar; 5 Thai chiles; 3 jalapenos; 1 small piece fresh ginger; 5 garlic cloves, peeled; 1 lb sweet potato, cubed; 8 ounces of raw baby carrots, quartered; 2 large chicken breasts, cubed

Servings: persons

1/2 cup chicken broth
6 tablespoons red curry paste
14 1/2 ounces coconut milk
2 teaspoons soy sauce
1 tablespoon brown sugar
5 Thai chiles
3 jalapenos
1 small piece fresh ginger
5 garlic cloves, peeled
1 lb sweet potato, cubed
8 ounces of raw baby carrots, quartered
2 large chicken breasts, cubed

1
Mix first 5 ingredients in crockpot.
2
Remove stems from chili peppers and cut jalapenos in half and remove seeds.
3
Put peppers, garlic and ginger in food processor and chop up as finely as possible.
4
Add the mixture from the food processor to the crockpot.
5
Add the last 3 ingredients to the crockpot.
6
Mix.
7
Cook on high for 4 hours or on low for 8 hours.
8
Serve over rice.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chicken broth, 6 tablespoons red curry paste, 14 1/2 ounces coconut milk, 2 teaspoons soy sauce, and more.

Yes, Spicy Red Curry Chicken In Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Curry Chicken In Crockpot

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