"No Fettuccine" Spaghetti Alfredo

1. 1

   Heat whipping cream in large saucepan over medium heat for 5 minutes, stirring frequently.

2. 2

   Add garlic, wine, parmesan, and black pepper to cream, stirring until smooth and unfiorm.

3. 3

   Reduce heat to medium-low and add cream cheese, 4 oz. at a time, until melted, stirring constantly. Keep sauce on low heat while cooking noodes.

4. 4

   Noodles: In a large stockpot, bring water to a rapid boil, add sea salt and noodles.

5. 5

   Cook noodles for 8 - 12 minutes, until soft when bitten (al dente).

6. 6

   Briefly drain and rinse noodles, then toss with sauce in saucepan. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.