Toblerone Souffle Recipe

Name: Toblerone Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 8 ounces toblerone chocolate, dark chocolate or 8 ounces semisweet chocolate; 1 ounce unsweetened chocolate, chopped; 3 tablespoons honey; 4 large eggs, separated; 1/4 teaspoon salt; 1 tablespoon sugar; sliced almonds; powdered sugar

Servings: persons

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
8 ounces toblerone chocolate, dark chocolate or 8 ounces semisweet chocolate
1 ounce unsweetened chocolate, chopped
3 tablespoons honey
4 large eggs, separated
1/4 teaspoon salt
1 tablespoon sugar
sliced almonds
powdered sugar

1
Butter six 1 1/4-cup souffle dishes or custard cups. Sprinkle with sugar. Arrange dishes on large baking sheet.
2
Melt butter in heavy medium saucepan over medium heat. Add flour; whisk until mixture bubbles, about 2 minutes. Increase heat to medium-high. Gradually whisk in milk. Whisk until mixture boils, thickens and is smooth, about 1 minute. Remove from heat. Add 6 ounces Toblerone chocolate (scant 1 1/4 cups), unsweetened chocolate and honey; whisk until melted and smooth. Pour into large bowl. Cool to room temperature, stirring occasionally.
3
Preheat oven to 400u00b0F Whisk yolks into chocolate mixture. Beat whites and salt in medium bowl until soft peaks form. Add 1 tablespoon sugar; beat until stiff and glossy. Fold 1/4 of whites into chocolate mixture. Gently fold in remaining whites. Divide half of mixture among prepared dishes. Sprinkle with 2 ounces chopped chocolate, dividing equally. Spoon remaining batter over. Sprinkle almonds over souffles. (Can be made 3 days ahead. Wrap in foil and freeze; do not thaw. Uncover before baking.).
4
Bake souffles until puffed and almost firm to touch but center still moves slightly when dishes are gently shaken, about 17 minutes for unfrozen, 22 minutes for frozen. Sift powdered sugar over souffles and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1 cup whole milk, 8 ounces toblerone chocolate, dark chocolate or 8 ounces semisweet chocolate, and more.

Yes, Toblerone Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toblerone Souffle

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