Ginger Pumpkin Mousse

1. 1

   Beat eggs with sugar until mixture is light colored and thick.

2. 2

   Add gelatin and beat to blend well.

3. 3

   Mix in pumpkin puree and spices and chill mixture until it begins to set.

4. 4

   Whip cream into soft peaks; fold into pumpkin mixture.

5. 5

   Pour into 4 to 6 dessert dishes or a large serving bowl.

6. 6

   Chill for 4 hours.

7. 7

   Before serving decorate with crystallized ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.