Toblerone Fruit Fingers

1. 1

   Place Toblerone*, Philly*, butter and cream in a medium sized saucepan and heat, stirring, over low heat until mixture is melted and well combined.

2. 2

   Place biscuits and fruit into a large mixing bowl and pour over melted chocolate mixture.

3. 3

   Mix until well combined.

4. 4

   Place mixture into a lined 18 x 27cm slab pan and press down firmly to compress mixture.

5. 5

   Melt extra Toblerone*, Philly* and butter together over low heat until smooth.

6. 6

   Drizzle chocolate over biscuit mixture and refrigerate for 2 hours or until set.

7. 7

   Remove slice from pan and cut into 15 fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.