Chocolate Mousse

1. 1

   Beat egg yolks and sugar until thick and lemon-colored.

2. 2

   Melt the chocolate with the water in a baking dish in a 350u00b0 oven for a few minutes.

3. 3

   Do not stir until chocolate is creamy.

4. 4

   Add egg yolks and sugar while chocolate is still warm.

5. 5

   Beat egg whites with pinch of salt until stiff.

6. 6

   Fold chocolate mixture into egg whites until there are no streaks.

7. 7

   Whip cream and add vanilla. Fold into chocolate mixture.

8. 8

   Spoon into serving bowl or individual cups.

9. 9

   Chill for 4 hours.

10. 10

    Serves 6.

No additional tips available.