Toblerone Biscotti

1. 1

   Beat together the sugar and eggs until pale and thick.

2. 2

   Fold in the flour, baking powder, almonds and Toblerone* until well combined.

3. 3

   Turn out onto a lightly floured surface and knead until smooth.

4. 4

   Divide mixture in two and shape each into 30 x 5cm logs.

5. 5

   Place on line baking trays and bake at 180C for 25-30 minutes until lightly browned and firm to touch.

6. 6

   Allow to cool for 10 minutes.

7. 7

   Reduce oven to 150C.

8. 8

   Using a serrated knife, cut the logs on the diagonal into 1cm slices, then lay them, cut side down, on the tray and bake for 10 minutes.

9. 9

   Turn and bake a further 10 minutes.

10. 10

    Cool completely then store in an airtight container for 2-3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.