White Chocolate, Irish Cream & Berry Trifle

1. 1

   Cut each sponge cake into small squares.

2. 2

   Whip cream and icing sugar together until soft peaks form.

3. 3

   Place mascarpone in a large bowl and fold cream lightly through mascarpone until well combined.

4. 4

   Line the base of 4-6 serving dishes (or a shallow 1 ltr serving dish) with half the sponge; drizzle with half the Irish cream and spread the mascarpone mixture over sponge.

5. 5

   Sprinkle with half the combined white and milk chocolate and half the mixed berries.

6. 6

   Repeat layers, cover and chill for 3 hours or overnight.

7. 7

   To serve sprinkle trifle with any remaining berries and chocolate curls; accompany with cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.