How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tobiko And Chive Deviled Eggs?

You need 5 ingredients. The key ingredients include: 6 perfect hard-boiled eggs, cooled and peeled, 2 tablespoons Japanese kewpie mayonnaise, 2 tablespoons tobiko (whichever color you like best), plus extra to garnish, 2 teaspoons very finely chopped chives, plus extra to garnish, and more.

Is Tobiko And Chive Deviled Eggs suitable as snacks & appetizers?

Yes, Tobiko And Chive Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tobiko And Chive Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tobiko And Chive Deviled Eggs Recipe

Name: Tobiko And Chive Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 perfect hard-boiled eggs, cooled and peeled; 2 tablespoons Japanese kewpie mayonnaise; 2 tablespoons tobiko (whichever color you like best), plus extra to garnish; 2 teaspoons very finely chopped chives, plus extra to garnish; Kosher salt and freshly ground black pepper

Tobiko And Chive Deviled Eggs – a delicious recipe with eggs, Japanese kewpie mayonnaise, chives, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 perfect hard-boiled eggs, cooled and peeled
2 tablespoons Japanese kewpie mayonnaise
2 tablespoons tobiko (whichever color you like best), plus extra to garnish
2 teaspoons very finely chopped chives, plus extra to garnish
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Tobiko And Chive Deviled Eggs

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