How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Festive Dip?

You need 7 ingredients. The key ingredients include: 1 round Hawaiian bread, 1 c. mayonnaise, 1 1/2 c. sour cream, 1 pkg. frozen chopped spinach, thawed and drained well, and more.

Is Hawaiian Festive Dip suitable as snacks & appetizers?

Yes, Hawaiian Festive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Festive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Festive Dip Recipe

Name: Hawaiian Festive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round Hawaiian bread; 1 c. mayonnaise; 1 1/2 c. sour cream; 1 pkg. frozen chopped spinach, thawed and drained well; 2 pkg. Lipton vegetable soup; 1/4 c. chopped onion; 1 can water chestnuts, drained and chopped

Hawaiian Festive Dip – a delicious recipe with bread, mayonnaise, sour cream, spinach, vegetable soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 round Hawaiian bread
1 c. mayonnaise
1 1/2 c. sour cream
1 pkg. frozen chopped spinach, thawed and drained well
2 pkg. Lipton vegetable soup
1/4 c. chopped onion
1 can water chestnuts, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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