Baby Swiss Appetizer Cheesecake Recipe

Name: Baby Swiss Appetizer Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups crushed Ritz crackers (about 36 crackers); 3 tablespoons butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1/4 cup heavy whipping cream; 1 tablespoon oil from sun-dried tomatoes; 3 large eggs, lightly beaten; 6 ounces baby Swiss cheese, shredded; 1/2 cup oil-packed sun-dried tomatoes, patted dry and thinly sliced; 4 green onions, chopped; Crackers

Servings: persons

1-1/2 cups crushed Ritz crackers (about 36 crackers)
3 tablespoons butter, melted
3 packages (8 ounces each) cream cheese, softened
1/4 cup heavy whipping cream
1 tablespoon oil from sun-dried tomatoes
3 large eggs, lightly beaten
6 ounces baby Swiss cheese, shredded
1/2 cup oil-packed sun-dried tomatoes, patted dry and thinly sliced
4 green onions, chopped
Crackers

1
Preheat oven to 375u00b0. In a small bowl, mix cracker crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a
2
. Bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven setting to 325u00b0.
3
In a large bowl, beat cream cheese until smooth. Beat in cream and oil. Add eggs; beat on low speed just until blended. Fold in cheese, tomatoes and green onions. Pour over crust. Return pan to
4
.
5
Bake until center is almost set, 35-40 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
6
Remove rim from pan. Serve cheesecake with crackers.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups crushed Ritz crackers (about 36 crackers), 3 tablespoons butter, melted, 3 packages (8 ounces each) cream cheese, softened, 1/4 cup heavy whipping cream, and more.

Yes, Baby Swiss Appetizer Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Swiss Appetizer Cheesecake

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