Toasty Walnut Muffins Recipe

Name: Toasty Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rolled oats quick-cooking; 1/2 cup flour, unbleached all-purpose; 2 tablespoons sugar; 1/2 teaspoon baking powder; 1 dash cinnamon ground; 1 each egg yolks beaten; 2 tablespoons vegetable oil; 2 tablespoons milk; 1/4 cup walnuts broken, toasted; 2 tablespoons raisins, seedless; 2 teaspoons flour, unbleached all-purpose; 1 teaspoon brown sugar; 1 teaspoon butter

Servings: persons

1/4 cup rolled oats quick-cooking
1/2 cup flour, unbleached all-purpose
2 tablespoons sugar
1/2 teaspoon baking powder
1 dash cinnamon ground
1 each egg yolks beaten
2 tablespoons vegetable oil
2 tablespoons milk
1/4 cup walnuts broken, toasted
2 tablespoons raisins, seedless
2 teaspoons flour, unbleached all-purpose
1 teaspoon brown sugar
1 teaspoon butter

1
Stir together oats and 2 tablespoon warm water, let stand for 5 minutes.
2
Meanwhile stir together 1/2 cup flour, sugar, baking powder, cinnamon and a DASH of salt.
3
Stir egg yolk, oil and milk into oat mixture; add to dry ingredients, stirring just until moistened.
4
Fold in 3 tablespoon of the walnuts and the raisins.
5
Line four 6-ounce custard cups with paper baking cups.
6
Fill 2/3rds full.
7
Combine 2 teaspoon flour, brown sugar, butter, and remaining walnuts.
8
Sprinkle atop muffins.
9
Micro-cook, uncovered, on 100% power for 1 1/2 to 1 1/2 minutes or until done, rearranging twice.
10
(When done, surface may still appear moist but a wooden pick inserted near the center should come out clean.)
11
Remove from custard cups.
12
Let stand on a wire rack for 5 minutes.
13
Serve warm.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup rolled oats quick-cooking, 1/2 cup flour, unbleached all-purpose, 2 tablespoons sugar, 1/2 teaspoon baking powder, and more.

Yes, Toasty Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasty Walnut Muffins

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