Toasty Sweet Coconutty Graham Chex Mix® – a delicious recipe with coconut, almonds, crispy rice cereal squares, cereal, white sugar, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.
3
Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.
4
Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.
5
Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
6
Pour sugar mixture over cereal mixture and stir until well coated. Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.
1556
kcal
Calories
95
g
Fat
175
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (14 ounce) package sweetened shredded coconut, 2 (6 ounce) packages slivered almonds, 1 (14 ounce) box crispy rice cereal squares (such as Rice Chex(R)), 1 (12 ounce) box honey graham cereal (such as Golden Grahams(R)), and more.
Yes, Toasty Sweet Coconutty Graham Chex Mix® falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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