Salmon Noodle Casserole

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine condensed soup, mayonnaise or salad dressing, milk, and cheese, mixing well.

3. 3

   Stir in salmon, peas, onion, and noodles; toss lightly.

4. 4

   Pour mixture into a 1 1/2 quart ovenproof casserole; cover and bake at 350u00b0F for 30 minutes.

5. 5

   Uncover; sprinkle with breadcrumbs, and bake 15-20 minutes more or until breadcrumbs are lightly brown and casserole is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.