Toasty Oat Chocolate Chip Shortbread – a delicious recipe with Oats, Unsalted Butter, Powdered Sugar, Salt, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a small skillet over medium heat, toast the oats for about 6 minutes, stirring occasionally, until lightly golden and fragrant. Remove from heat and let cool.
2
2. Line a 9x9 inch pan with parchment paper, leaving an overhang on 2 sides. Lightly grease the parchment paper.
3
3. In a medium bowl or the bowl of a stand mixer, cream together the butter and powdered sugar until light, about 2 minutes. On low speed, beat in the salt and vanilla extract. Using a rubber spatula, gently stir in the flour until just incorporated. Stir in the oats and chocolate chips.
4
4. Spread dough/batter evenly into the prepared pan, and sprinkle the top with a little salt if desired. Cover the pan with plastic wrap and refrigerate for 1 hour.
5
5. Preheat oven to 350u00b0F with a rack in the middle position. Bake shortbread until golden around the edges and dry on top, about 23-30 minutes. Let cool completely in the pan on a wire rack. If desired, gently turn out the shortbread onto a cutting board to cut into pieces. Because of the texture of shortbread, it might not cut so evenly. Perfectionists beware. Shortbread will keep, tightly covered, for 3 days.
6
Recipe adapted from Rosemary Shortbread Crust in Baked: Explorations.
397
kcal
Calories
13
g
Fat
63
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 cups Old Fashioned Oats, ½ Tablespoons Unsalted Butter, Softened But Still Cool, 1/2 cups Powdered Sugar, 3/4 teaspoons Salt, and more.
Yes, Toasty Oat Chocolate Chip Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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