How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Twist On Soda Bread, Irish Oat Scones?

You need 10 ingredients. The key ingredients include: 2 packages baking mix All Purpose, gluten free or 4 cups Jiffy Baking Mix, 3/4 cup oats Bob's Red Mill has a gluten free variety, 1 tablespoon honey Local, 1/2 teaspoon baking soda, and more.

Is A Twist On Soda Bread, Irish Oat Scones suitable as baking & desserts?

Yes, A Twist On Soda Bread, Irish Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Twist On Soda Bread, Irish Oat Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Twist On Soda Bread, Irish Oat Scones Recipe

Name: A Twist On Soda Bread, Irish Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages baking mix All Purpose, gluten free or 4 cups Jiffy Baking Mix; 3/4 cup oats Bob's Red Mill has a gluten free variety; 1 tablespoon honey Local; 1/2 teaspoon baking soda; 1/2 cup butter softened; 1 cup buttermilk; 2 eggs; 1 tablespoon caraway seeds optional; 1/2 cup Craisins; 1/4 cup butter melted

Bake this irresistible A Twist On Soda Bread, Irish Oat Scones at home. Made with baking mix All, oats Bobu2019s Red, honey and baking soda. Easy step-b…

This A Twist On Soda Bread, Irish Oat Scones relies on simple, everyday ingredients such as honey local, baking soda, butter softened and buttermilk. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this A Twist On Soda Bread, Irish Oat Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Twist On Soda Bread, Irish Oat Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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