A Twist On Soda Bread, Irish Oat Scones Recipe

Name: A Twist On Soda Bread, Irish Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages baking mix All Purpose, gluten free or 4 cups Jiffy Baking Mix; 3/4 cup oats Bob's Red Mill has a gluten free variety; 1 tablespoon honey Local; 1/2 teaspoon baking soda; 1/2 cup butter softened; 1 cup buttermilk; 2 eggs; 1 tablespoon caraway seeds optional; 1/2 cup Craisins; 1/4 cup butter melted

Servings: persons

2 packages baking mix All Purpose, gluten free or 4 cups Jiffy Baking Mix
3/4 cup oats Bob's Red Mill has a gluten free variety
1 tablespoon honey Local
1/2 teaspoon baking soda
1/2 cup butter softened
1 cup buttermilk
2 eggs
1 tablespoon caraway seeds optional
1/2 cup Craisins
1/4 cup butter melted

1
Preheat oven to 375 F. Lightly grease a large baking sheet.
2
In a large bowl mix together baking mix, baking soda, craisins, and caraway seeds.
3
Blend in honey and butter with a pastry cutter or fork.
4
Stir in 1 cup of buttermilk and eggs.
5
Turn dough out onto a lightly floured surface and knead slightly.
6
Form dough into 24 rounds and place on two prepared baking sheets.
7
Brush scones with melted butter.
8
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages baking mix All Purpose, gluten free or 4 cups Jiffy Baking Mix, 3/4 cup oats Bob's Red Mill has a gluten free variety, 1 tablespoon honey Local, 1/2 teaspoon baking soda, and more.

Yes, A Twist On Soda Bread, Irish Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Twist On Soda Bread, Irish Oat Scones

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