Toasty Chocolate (Or Caramel or Butterscotch) and Banana Wrap

1. 1

   Heat oven to 450 degrees and grease a cookie sheet.

2. 2

   Peel bananas and cut lengthwise in half; brush with lemon juice.

3. 3

   Place 1 banana half on each tortilla.

4. 4

   Mix sugar and cinnamon, reserving 1 tablespoon.

5. 5

   Sprinkle the bananas with the mixture.

6. 6

   Roll each tortilla around the banana and place seam side down on the cookie sheet.

7. 7

   Brush with margarine or butter.

8. 8

   Sprinkle the top with the reserved sugar and cinnamon.

9. 9

   Bake 6-8 minutes or until golden brown.

10. 10

    Place on dessert plates and drizzle with ice cream topping of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.