How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasty Baked Oatmeal?

You need 11 ingredients. The key ingredients include: 2 cups regular rolled oats, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/3 cup chopped almonds, and more.

Is Toasty Baked Oatmeal suitable as general?

Yes, Toasty Baked Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasty Baked Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasty Baked Oatmeal Recipe

Name: Toasty Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups regular rolled oats; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup chopped almonds; 1/3 cup chopped dried apricots; 1 firm-ripe pear (8 oz.), rinsed, stemmed, cored, and chopped into 1/4-inch pieces; 1 1/2 cups milk; 2 large eggs; 1/2 cup firmly packed brown sugar; 3 tablespoons vegetable oil; 1/2 teaspoon ground cinnamon

Start your day right with this Toasty Baked Oatmeal recipe. Made with regular rolled oats, baking powder, salt and almonds. Easy step-by-step instructio…

This Toasty Baked Oatmeal relies on simple, everyday ingredients such as regular rolled oats, baking powder, salt and chopped almonds. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Toasty Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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