How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasts With Gianduja, Ricotta and Dulce de Leche?

You need 5 ingredients. The key ingredients include: 12 1/4-inch-thick slices baguette, lightly toasted, ½ teaspoons gianduja spread, ½ tablespoons fresh, creamy ricotta, ½ teaspoons dulce de leche (see note), and more.

Is Toasts With Gianduja, Ricotta and Dulce de Leche suitable as general?

Yes, Toasts With Gianduja, Ricotta and Dulce de Leche falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasts With Gianduja, Ricotta and Dulce de Leche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasts With Gianduja, Ricotta and Dulce de Leche Recipe

Name: Toasts With Gianduja, Ricotta and Dulce de Leche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/4-inch-thick slices baguette, lightly toasted; ½ teaspoons gianduja spread; ½ tablespoons fresh, creamy ricotta; ½ teaspoons dulce de leche (see note); Fleur de sel or coarse sea salt

Toasts With Gianduja, Ricotta and Dulce de Leche – a delicious recipe with baguette, spread, ricotta, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 1/4-inch-thick slices baguette, lightly toasted
½ teaspoons gianduja spread
½ tablespoons fresh, creamy ricotta
½ teaspoons dulce de leche (see note)
Fleur de sel or coarse sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
General

Eats Now Editorial Team

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Toasts With Gianduja, Ricotta and Dulce de Leche

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