Toaster Oven Oatmeal Raisin Muffins Recipe

Name: Toaster Oven Oatmeal Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups White Whole Wheat Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Fine Grain Sea Salt; 1 teaspoon Ground Cinnamon; 1/3 cups Raisins, Roughly Chopped; 1/2 cups Old Fashioned Rolled Oats; 1/3 cups Non-fat Milk (at Room Temperature And Measured Into A 1-cup Glass Measuring Cup); 1 whole Large Egg, At Room Temperature; 3 Tablespoons Plain Non-fat Yogurt (at Room Temperature); 2 Tablespoons Melted Coconut Oil; 1-1/2 Tablespoon Honey

Servings: persons

1/2 cups White Whole Wheat Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Fine Grain Sea Salt
1 teaspoon Ground Cinnamon
1/3 cups Raisins, Roughly Chopped
1/2 cups Old Fashioned Rolled Oats
1/3 cups Non-fat Milk (at Room Temperature And Measured Into A 1-cup Glass Measuring Cup)
1 whole Large Egg, At Room Temperature
3 Tablespoons Plain Non-fat Yogurt (at Room Temperature)
2 Tablespoons Melted Coconut Oil
1-1/2 Tablespoon Honey

1
Preheat toaster oven or oven to 375u00b0F and grease a 6-cup muffin tin.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. Sprinkle chopped raisins with 1/2 teaspoon of the flour mixture, tossing them well to coat. Set coated raisins aside. Whisk oats into the flour mixture and create a well in the center.
3
In the glass measuring cup, whisk together milk, egg, yogurt, coconut oil and honey until very well combined. Pour milk mixture into the well in the flour and whisk just until combined and flour streaks still remain. Fold in raisins.
4
Fill each cup in the muffin tin about 2/3 full with batter. Bake at 375u00b0F for 13-15 minutes, turning halfway through cooking, until muffins are golden brown around the edges, the center springs back when touched, and a toothpick in the center comes out dry with tiny moist crumbs.
5
Cool muffins for 5 minutes in tin then move them to a rack to cool completely. Store muffins in a covered container at room temperature for up to 2 days or freeze.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups White Whole Wheat Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, 1/4 teaspoons Fine Grain Sea Salt, and more.

Yes, Toaster Oven Oatmeal Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toaster Oven Oatmeal Raisin Muffins

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