Toaster Oven Cookies

1. 1

   Add the pancake mix and sugar to a bowl, then add in the butter by crushing it with your hands, and mix so that the dough is crumbly.

2. 2

   Add in the milk and knead.

3. 3

   Knead until the dough comes together and is not floury any more.

4. 4

   Let the dough sit for 5-10 minutes if you have time.

5. 5

   Roll out evenly to a 3 mm thickness with a rolling pin, and cut out your favorite shapes.

6. 6

   (It'll be more crispy and tasty if it's thin.)

7. 7

   Line them up on parchment paper laid on top of aluminum foil.

8. 8

   Lightly place the foil on top and toast in a toaster oven for 10 minutes.

9. 9

   It is OK once it is nicely browned.

10. 10

    Remove the foil and toast for another minute if you want to add more color.

11. 11

    Immediately line up on a cooling rack or paper towel to let cool and to let the water evaporate, and it is done.

12. 12

    You should store them in a storage container.

13. 13

    I think it is okay to reduce the amount of butter down to 30 g.

14. 14

    Extra: if you add in one tea bag into the milk and microwave for a minute and a half, you can make tea cookies.

15. 15

    These will turn out to be very fragrant tea cookies if you use the tea leaves as-is.

* Per serving · 4 servings · Values may vary.