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1
Add the pancake mix and sugar to a bowl, then add in the butter by crushing it with your hands, and mix so that the dough is crumbly.
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2
Add in the milk and knead.
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3
Knead until the dough comes together and is not floury any more.
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4
Let the dough sit for 5-10 minutes if you have time.
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5
Roll out evenly to a 3 mm thickness with a rolling pin, and cut out your favorite shapes.
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6
(It'll be more crispy and tasty if it's thin.)
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7
Line them up on parchment paper laid on top of aluminum foil.
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8
Lightly place the foil on top and toast in a toaster oven for 10 minutes.
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9
It is OK once it is nicely browned.
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10
Remove the foil and toast for another minute if you want to add more color.
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11
Immediately line up on a cooling rack or paper towel to let cool and to let the water evaporate, and it is done.
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12
You should store them in a storage container.
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13
I think it is okay to reduce the amount of butter down to 30 g.
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14
Extra: if you add in one tea bag into the milk and microwave for a minute and a half, you can make tea cookies.
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15
These will turn out to be very fragrant tea cookies if you use the tea leaves as-is.
