Toaster Oven Biscuits For Two – a delicious recipe with Whole Wheat Pastry Flour, Baking Powder, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat toaster oven to 425u00b0F and grab an ungreased cookie sheet.
2
In a small bowl, stir together flour and baking powder. Create a well in the center of flour mixture. Pour half-and-half into the well and stir ingredients together until a light dough forms (try not to over-mix, the dough comes together very quickly and over-mixing will kill the dough's light airiness and affect the final texture).
3
Divide dough into 2 even pieces. Place one piece on a lightly floured cutting board, sprinkle with a tiny bit of flour. Gently roll dough into a ball and lightly pat into a small 2 1/2-inch circle. Place circle onto the ungreased cookie sheet. Repeat with remaining dough piece. Keep circles separated if you want their entire exteriors crispy or place them touching side by side for a softer edge.
4
Bake at 425u00b0F for 9 to 12 minutes until biscuits are lightly golden brown on top and bottom. Serve biscuits warm with toppings of your choice.
78
kcal
Calories
23
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/2 cups Whole Wheat Pastry Flour (plus More For Kneading), 1-1/2 teaspoon Baking Powder, 1/4 cups Half-and-half.
Yes, Toaster Oven Biscuits For Two falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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