Toaster Oven Baked Potatoes – a delicious recipe with Potatoes, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Remove baking rack and preheat toaster oven to 400u00b0F. Wash, scrub and dry potatoes.", "Using a small steak knife, carefully stab each potato 2 or 3 times on each side. Rub each potato with a thin coating of olive oil (about 1/4 teaspoon) and place potatoes on toaster oven baking rack. Bake at 400u00b0F for 45 minutes. The potatoes will feel tender and soft when pierced with a fork and the skin will be lightly browned and crispy to the touch.", "Cut a zig-zag pattern or an ""X"" across the length of the potato. Put your thumbs on each end of the potato and press inward towards the center. The potato will pop open (watch out for steam). Fluff the interior with a fork.", "Serve with salt, pepper and your favorite toppings.", "Note: Depending on their size, your potatoes may take less or more time. Start checking around 35 to 40 minutes for smaller potatoes."]
88
kcal
Calories
1
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 4 whole Medium Russet Potatoes, 1 teaspoon Olive Oil (or Your Favorite Oil).
Yes, Toaster Oven Baked Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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