Basmati Rice With Zucchini

Name: Basmati Rice With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 4 cups water for the Ricer; 1/4 teaspoon salt; 6 zucchinis small; 2 cloves garlic coarsely chopped; 2 tablespoons olive oil; 1 cup sour cream; 1 bunch chives chopped; 2 sprigs fresh basil chopped; 1/2 lemon; salt; pepper; basmati rice; zucchini

Eats Now Editorial Team · 1047 kcal · Vegetarian

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Basmati Rice With Zucchini – a delicious recipe with basmati rice, water, salt, garlic, olive oil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup basmati rice
4 cups water for the Ricer
1/4 teaspoon salt
6 zucchinis small
2 cloves garlic coarsely chopped
2 tablespoons olive oil
1 cup sour cream
1 bunch chives chopped
2 sprigs fresh basil chopped
1/2 lemon
salt
pepper
basmati rice
zucchini

1
Cook rice in a ricer in salted water, according to the manufacturer's instructions.
2
Slice zucchinis lengthwise, then into long sticks.
3
Fry the zucchini and garlic in hot oil, in a non stick pan, for about 2 minutes.
4
Reduce heat and simmer for a few minutes.
5
Add cream, chives, basil, lemon juice, salt and pepper, stir and cook over low heat for 2 minutes.

1047

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup basmati rice, 4 cups water for the Ricer, 1/4 teaspoon salt, 6 zucchinis small, and more.

Yes, Basmati Rice With Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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