Pizza Rolls

1. 1

   1. Preheat the oven to 375u00b0F and prepare a sheet pan with a Silpat or parchment paper.

2. 2

   2. In the bowl of a standing mixer fitted with a dough hook, combine the hot water, sugar and yeast. Let sit and rise until puffy, about 10 minutes.

3. 3

   3. Add the garlic powder, dried oregano, salt and olive oil and begin mixing on low. Add the flour 1 cup at a time and mix until you have a smooth soft dough, about 5 minutes.

4. 4

   4. Remove the dough hook and pat the dough into a ball. Lightly grease a bowl and place the dough in it, cover with a dishtowel and set in a warm place until the dough doubles, about 1 hour.

5. 5

   5. Divide the dough into 16 even pieces.

6. 6

   6. Pull each little piece of dough apart and stuff with a few little balls of fresh mozzarella (about 1/2 ounce) and a teaspoon of marinara, and then crease closed in a ball.

7. 7

   7. Place the buns on the prepared sheet pan, and brush generously with olive oil.

8. 8

   8. Bake the buns for about 12 minutes, until pale golden on top.

9. 9

   9. When the buns come out, brush them with more olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.