Toasted Walnut Hummous

1. 1

   Dry roast the walnuts in a cast iron skillet on medium heat for about 8-10 minutes or until golden brown and fragrant. DO NOT burn. Set aside and cool to room temperature.

2. 2

   Combine toasted walnuts with the walnut oil and garlic cloves and puree in blender until smooth.

3. 3

   Add chickpeas, orange zest, orange juice, salt and pepper and continue to blend to a smooth consistency. Add some of the reserved garbanzo bean liquid if you think it's necessary for thorough blending and also for the consistency you prefer. Adjust seasoning if necessary.

4. 4

   Transfer hummus to a serving bowl. Serve with pita bread, tortillas, sliced French bread, cut up vegetables, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.