How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Mayonnaise ?

You need 7 ingredients. The key ingredients include: 1 large egg yolk, 1 teaspoon Dijon mustard, 2 tablespoons fresh lemon juice, 1/2 cup grapeseed oil, and more.

Is Anchovy Mayonnaise suitable as general?

Yes, Anchovy Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Mayonnaise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Mayonnaise Recipe

Name: Anchovy Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 1 teaspoon Dijon mustard; 2 tablespoons fresh lemon juice; 1/2 cup grapeseed oil; 3/4 cup olive oil; 6 anchovy fillets packed in oil, drained, very finely chopped; Kosher salt, freshly ground pepper

Anchovy Mayonnaise – a delicious recipe with egg yolk, mustard, lemon juice, grapeseed oil, olive oil, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large egg yolk
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
1/2 cup grapeseed oil
3/4 cup olive oil
6 anchovy fillets packed in oil, drained, very finely chopped
Kosher salt, freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1774 kcal
Category
General

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Anchovy Mayonnaise

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