Toasted Walnut and Corn Dip Recipe

Name: Toasted Walnut and Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ( 8 ounces each ) Cream cheese, softened at room temperature.; 1 cup Walnuts chopped; 1/4 cup Lime juice, fresh or bottled will do; 2 1/2 tsp Ground cumin; 1/2 tsp Cayenne pepper; 1/2 tsp Salt; 1 dash Pepper; 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!; 1/3 cup Finely chopped onion. Red or Vidalia are great choices.; 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!

Servings: persons

1
Set out cream cheese to soften a bit.
2
Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
3
In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
4
**** You can add a half teaspoon more of Cayenne pepper if you like more of a kick!
5
****
6
Stir in corn, walnuts and onion.
7
Refrigerate until serving and the flavors have time to combine and be happy.
8
Serve with tortilla chips, crackers, pitas or veggies.
9
Enjoy!!
10
!

1153

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ( 8 ounces each ) Cream cheese, softened at room temperature., 1 cup Walnuts chopped, 1/4 cup Lime juice, fresh or bottled will do, 2 1/2 tsp Ground cumin, and more.

Yes, Toasted Walnut and Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Toasted Walnut and Corn Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions