How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Style Dip?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can chickpeas (garbanzo beans), drained, 1 (10 oz.) can Campbell's condensed cream of celery soup, 1/2 c. chopped, blanched almonds, toasted, 3 Tbsp. lemon juice, and more.

Is Middle Eastern Style Dip suitable as snacks & appetizers?

Yes, Middle Eastern Style Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Style Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Middle Eastern Style Dip Recipe

Name: Middle Eastern Style Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can chickpeas (garbanzo beans), drained; 1 (10 oz.) can Campbell's condensed cream of celery soup; 1/2 c. chopped, blanched almonds, toasted; 3 Tbsp. lemon juice; 2 cloves garlic, minced; 1 Tbsp. olive oil; generous dash of ground red pepper

Try this homemade Middle Eastern Style Dip recipe the whole family will love. Made with chickpeas, Campbell's condensed cream, blanched almonds and lemo…

This Middle Eastern Style Dip relies on simple, everyday ingredients such as lemon juice, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can chickpeas (garbanzo beans), drained
1 (10 oz.) can Campbell's condensed cream of celery soup
1/2 c. chopped, blanched almonds, toasted
3 Tbsp. lemon juice
2 cloves garlic, minced
1 Tbsp. olive oil
generous dash of ground red pepper

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Snacks & Appetizers

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