Benne Seed Wafers Recipe – a delicious recipe with before measuring, baking pwdr, salt, butter, brown sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
(Makes 8-10 dozen)
2
Sift together flour, baking pwdr and salt.
3
Cream butter till soft, then gradually beat in sugar till light and fluffy.
4
Beat in Large eggs.
5
Stir in flour mix till well-blended.
6
Add in vanilla and toasted benne seeds.
7
Drop by tsp.
8
onto a greased cookie sheet, allowing 2 inches between cookies.
9
Bake at 325 degrees for 8-10 min, or possibly till lightly browned.
10
Allow to cold a minute before removing from baking sheet, then remove quickly and gently with a spatula.
11
This makes a thin, transparent wafer.
12
* To toast benne seeds (sesame seeds), place seeds in a heavy iron skillet and place over medium heat.
13
Stir constantly till lightly toasted.
1072
kcal
Calories
42
g
Fat
164
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. sifted all-purpose flour sift before measuring, 1/2 tsp baking pwdr, 1/4 tsp salt, 3/4 c. butter softened, and more.
Yes, Benne Seed Wafers Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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