Toasted turkey tacos

1. 1

   Chop lettuce, cilantro, avocado and tomatoes and combine.

2. 2

   Salt to taste then set aside.

3. 3

   In a medium frying pan heat oil over medium heat.

4. 4

   Set oven at 400F.

5. 5

   In separate pan, fry bacon until extra crispy.

6. 6

   Set on paper towel to dry and become brittle.

7. 7

   Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes.

8. 8

   Set aside on paper towel until all cutlets are cooked.

9. 9

   place cutlets in preheated oven till fully cooked and have a crispy, outer crust.

10. 10

    Place tortillas in the oven for about 1 minute to soften.

11. 11

    Crumble bacon and mix with ranch dressing.

12. 12

    Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping.

13. 13

    Pound out the turkey cutlets to about 1/8 inch.

14. 14

    Drag through flour, dip in egg wash, then coat with panko crumbs.

15. 15

    Set aside and refrigerate.

No additional tips available.