How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Or Elk Sausage?

You need 8 ingredients. The key ingredients include: 5 lb. ground meat, 2 1/2 tsp. coarse ground pepper, 2 1/2 tsp. mustard seed, 2 tsp. hickory smoke salt, and more.

Is Deer Or Elk Sausage suitable as meat & poultry?

Yes, Deer Or Elk Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Or Elk Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Or Elk Sausage Recipe

Name: Deer Or Elk Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground meat; 2 1/2 tsp. coarse ground pepper; 2 1/2 tsp. mustard seed; 2 tsp. hickory smoke salt; 2 lb. ground beef fat; 5 tsp. Tender Quick salt; 2 1/2 tsp. garlic salt; 1/2 tsp. mace

Try this homemade Deer Or Elk Sausage recipe the whole family will love. Made with ground meat, coarse ground pepper, hickory smoke salt and ground beef…

This Deer Or Elk Sausage relies on simple, everyday ingredients such as ground meat, coarse ground pepper, mustard seed and hickory smoke salt. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground meat
2 1/2 tsp. coarse ground pepper
2 1/2 tsp. mustard seed
2 tsp. hickory smoke salt
2 lb. ground beef fat
5 tsp. Tender Quick salt
2 1/2 tsp. garlic salt
1/2 tsp. mace

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Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

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Deer Or Elk Sausage

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