Toasted Turkey, Cheddar & Apple Sandwiches

1. 1

   Preheat oven to 400 degrees.

2. 2

   Butter one side of 4 slices of bread and place them, buttered side down, on a baking sheet.

3. 3

   Spread the mustard over the sliced bread.

4. 4

   Divide the turkey breast evenly over the mustard and arrange the apple slices on top.

5. 5

   Sprinkle the cheese evenly over the apples.

6. 6

   Butter the remaining 4 slices of bread and place them, buttered sides up, on the cheese, pressing lightly to compact the sandwiches.

7. 7

   Bake for 10 minutes, turning once with a metal spatula, until the sandwiches are golden brown and the cheese is melted.

8. 8

   With a sharp knife, cut the sandwiches in half diagonally and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.