Quick And Easy Swiss Steak

1. 1

   Slice beef into very thin strips.

2. 2

   In medium bowl, whisk together cornstarch and broth until smooth; set aside.

3. 3

   In large skillet over medium-high heat, heat half the oil.

4. 4

   Cook beef in 2 batches, until browned, stirring often.

5. 5

   Set beef aside.

6. 6

   Heat rest of oil.

7. 7

   Add onion, celery and garlic powder; cook over medium heat, until tender-crisp.

8. 8

   Pour off fat.

9. 9

   Add tomatoes.

10. 10

    Stir cornstarch mixture and add.

11. 11

    Cook until mixture boils and thickens, stirring constantly.

12. 12

    Return beef to pan; heat through.

13. 13

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.