Sunday Afternoon Slow-Cooked Spare Ribs Recipe

Name: Sunday Afternoon Slow-Cooked Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 meaty pork loin spareribs; 1 tablespoon light olive oil; 1 (14 ounce) can beef broth; 1/2 cup ketchup; 1/4 cup brown sugar; 1/4 cup lemon juice; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon seafood seasoning (such as Old Bay(R)); 1/4 cup dried minced onion; 1/2 teaspoon ground nutmeg; salt and black pepper to taste

Servings: persons

8 meaty pork loin spareribs
1 tablespoon light olive oil
1 (14 ounce) can beef broth
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup lemon juice
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/2 teaspoon crushed red pepper flakes
1 tablespoon seafood seasoning (such as Old Bay(R))
1/4 cup dried minced onion
1/2 teaspoon ground nutmeg
salt and black pepper to taste

1
Place the ribs into a large pot, and cover with lightly salted water. Bring the ribs to a boil, and boil for 45 minutes. Drain off the water and set the ribs aside.
2
Heat the olive oil in a large, heavy pot or Dutch oven over medium heat until the oil shimmers, and brown the ribs on all sides, about 10 minutes per side. Remove the ribs, and pour in the beef broth, ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, soy sauce, red pepper flakes, seafood seasoning, dried onion, nutmeg, and salt and pepper. Stir the ingredients until the sauce has dissolved any brown bits of flavor from the bottom of the pan. Bring the sauce to a simmer over medium-low heat, and transfer the ribs back into the sauce.
3
Coat the ribs with sauce, cover the pan, and simmer over low heat until the meat is very tender and falls off the bones, about 3 hours.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 meaty pork loin spareribs, 1 tablespoon light olive oil, 1 (14 ounce) can beef broth, 1/2 cup ketchup, and more.

Yes, Sunday Afternoon Slow-Cooked Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Afternoon Slow-Cooked Spare Ribs

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