How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Turkey And Bacon Sandwiches?

You need 8 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1 tablespoon ranch dressing, 8 slices soft Italian bread (about 1/2 in. thick), 4 ounces deli turkey (shaved from deli), and more.

Is Toasted Turkey And Bacon Sandwiches suitable as meat & poultry?

Yes, Toasted Turkey And Bacon Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toasted Turkey And Bacon Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Turkey And Bacon Sandwiches Recipe

Name: Toasted Turkey And Bacon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon ranch dressing; 8 slices soft Italian bread (about 1/2 in. thick); 4 ounces deli turkey (shaved from deli); 4 slices bacon, cooked and halved; 4 slices tomatoes, halved; 2 slices cheddar cheese, halved; 2 tablespoons butter or 2 tablespoons margarine

Try this homemade Toasted Turkey And Bacon Sandwiches recipe the whole family will love. Made with mayonnaise, ranch dressing, Italian bread and deli tu…

This Toasted Turkey And Bacon Sandwiches relies on simple, everyday ingredients such as mayonnaise, ranch dressing, bacon, cooked and halved and tomatoes, halved. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 in. thick)
4 ounces deli turkey (shaved from deli)
4 slices bacon, cooked and halved
4 slices tomatoes, halved
2 slices cheddar cheese, halved
2 tablespoons butter or 2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Toasted Turkey And Bacon Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions